
Pregnancy is a special time in a woman's life, not only do you need to meet your
individualized nutritional needs, but you must also meet the requirements of your developing baby as well.
Maternal
nutrition before and during pregnancy affects both mother's well being and the infant's growth. As the baby develops
through the early phases of life, your nutritional needs may increase. A balanced diet focusing extra attention to nutrients
like calcium, and folic acid is recommended. After delivery, an adequate diet is needed to support nursing and to replace
depleted nutrient stores.
Troughout pregnancy your body and nutritional needs change dramatically. From conception
through birth, your baby relies on the food you eat to help him develop and grow.
Additional calcium during pregnancy
is vital, particularly during the third trimester when fetal bones begin to calcify. If a mother's calcium level drops,
calcium can be pulled from her bones and can result in loss of bone density.
Iron is also key to a developing baby.
A pregnant woman needs additional iron to support her increased blood volume and to provide the iron for placental and baby
needs. The recommended daily value of iron for pregnant women is 18 mg.