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What is Protein?

Proteins are made up of amino acids. They are many different kinds of protein in your body such as contractile protein in skeletal muscle, enzymes, hormones, and a host of others.


How does Protein work?

Protein provides the necessary amino acids for maintaning an anabolic state (state of growth). Thus, an athlete needs to consume more protein than average sedentary individual (more than twice as much) in order to support muscle tissue and to provide the amino acids needed for protein synthesis.


How should Protein be taken?

The RDA of 0.8 grams per kilogram body weight per day is sufficient for the average person. If you are an athlete your body demands more. You should also consume a protein that contains all of the essential amino acids (e.g., milk, beef, chicken, whey, casein, soy, fish, etc.).



Whey or Soy?....The choice is yours.

Whey Protein
  • Offers the highest level of branched-chain amino acids (BCAA).
  • Enhances the production of glutathione,
    one of the body's natural antioxidants
  • Approximately 95% lactose-free.
  • Dissolves easily in water.
  • Derived from milk.

  • Soy Protein
  • The only complete protein that is from a plant because it contains all of the essential amino acids.
  • Cholesterol and lactose-free.
  • Has a higher glutamine content than whey.
  • Supplies BCAA and arginine.
  • Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may help to reduce the risk of heart disease.